Welcome to ES African Kitchen
At ES African Kitchen, located in Portsmouth, VA, we embrace the vibrant flavors and rich traditions of Ghanaian cuisine. Our journey began with a deep passion for sharing the authentic tastes of home, offering dishes like the iconic Banku and Tilapia, and Jollof Rice, renowned for its bold, aromatic spices. Our cozy, welcoming atmosphere invites guests to savor every bite, from flaky Ghanaian Meat Pies to hearty Egusi and Fufu. The heart of our kitchen lies in the warmth of our relationships—each dish reflects our commitment to quality and flavor. Join us, and experience a delightful slice of West African culture!
ES African Kitchen: Reviews & Ratings
Location
- 2876 Airline Blvd, Portsmouth, VA 23701, United States Hotline: +1 757-792-7172
Welcome to the vibrant flavors of ES African Kitchen, a culinary gem nestled in Portsmouth, Virginia. With a commitment to serving authentic West African cuisine, this charming establishment invites you to embark on a delightful gastronomic journey that pays homage to traditional Ghanaian dishes. Located at 2876 Airline Blvd, Portsmouth, VA 23701, you can easily reach them at +1 757-792-7172 for inquiries.
At ES African Kitchen, the menu is a treasure trove of cultural delights. For breakfast, don’t miss the Waakye, a beloved Ghanaian dish of rice and beans that’s perfect for any time of day. The Banku and Okro Stew showcases the sweet and savory elements that define Ghanaian cuisine, appealing to both locals and newcomers alike. For lunch and dinner, you can indulge in the rich and hearty Palm Nut Soup, a staple in West Africa, or opt for the Light Soup, a flavorful blend of steamed fish or meat with aromatic seasonings.
- Roasted Ripe Plantain and Peanuts: A simple yet delectable combo that captures the essence of West African street food.
- Fufu and Egusi: A must-try for those seeking an authentic experience, with its unique textures and robust flavors.
- Curry Goat and Jollof Rice: This dish has garnered rave reviews for its tender meat and rich, well-spiced rice.
The atmosphere at ES African Kitchen is equally inviting. Patrons frequently praise the warm hospitality of the owners, originally from Ghana. Joy Blake, a first-time visitor, remarked on the “flavorful and delicious” Waakye with Oxtail, emphasizing the friendly service that enhances the dining experience. Sonya Z. Phillips appreciated the cozy decor, noting how the intimate setting complements the discourse of delightful dishes.
Your visit is not just about the food; it’s an immersion into West African culture. As Trini Lotus experienced, the euphoria of enjoying fufu with your hands is a celebration of tradition. The thoughtful preparation of dishes like Egusi ensures that each bite carries a burst of flavor, complemented by refreshing beverages like the ginger mango drink, which balances healthiness with a hint of sweetness.
In conclusion, ES African Kitchen embodies the heart and soul of Ghanaian cuisine, inviting you to explore a menu filled with comforting dishes and vibrant cultures. Whether you’re a long-time fan of African flavors or a curious foodie, this hidden treasure is worth seeking out. Prepare for an unforgettable dining experience that feels like a warm hug from home.